Vegetable Pilaf

 At this very moment, I am enjoying some of this vegetable pilaf. I was in the mood for something rice-y, but decided on orzo. Yum! It's just a little bit spicy, and just delicious. This meal is quick to make and serves three to four. It can easily be doubled or whatever!

You will need:
1 cup orzo (uncooked)
14oz vegetable broth
1.5 tbs olive oil
3/4 cup chopped onions
3/4 cups chopped peppers
1/2 cup shredded carrots
1 cup broccoli florets
1 tsp marjoram
1/2 tsp parsley
1/2 tsp cayenne pepper
1/2 tsp black pepper

Procedure:
Begin by sauteing the onions (in the olive oil) in a large skillet. Add the uncooked orzo, and let it brown very slightly (a few minutes). Add the vegetable broth, and bring the concoction to a simmer. Add the peppers and carrot shreds. Let simmer for about ten to 15 minutes, then add the broccoli, parsley, cayenne and black pepper, and marjoram. Let it very slightly simmer until most of the liquid is gone, and the orzo is cooked. Enjoy!