Watercolor Problems.

I haven't posted a recipe in some time, so this is long-overdue. I'm sorry. However, I saw this "one-pot pasta" all over...

 Yesterday, I went on a shopping trip with my father and Mark (happy Father's Day, by the way!). It wasn't the type of shoppi...

I am generally guilty of eating a lot of wraps and sandwiches for lunch. And of course these things can be awesome (and they usually are)...

This meal is easy. This meal is delicious. This meal is filling. A layer of small, chopped potatoes (but you could use larger chunks!)...

  (source) Tonight, while I was over at Mark's place (by the way, we just celebrated our one year this past Wednesday!), I decided t...

Even though it's the end of March, we are under a "Winter Storm Warning" here in Illinois. It was about 55 degrees and sunny 2...

I'm tired of seeing risotto recipes with chicken broth, you know? Sure, I can easily substitute vegetable broth. But it's like peopl...

My favorite fruit? Blueberries. Unquestionably. I love blueberry everything. It should come as no surprise, then, that my favorite kind of p...

I'll admit it. I love starchy foods. And I absolutely love potatoes, cooked in every way possible. This morning for breakfast, I thoug...

 For Valentine's Day this year, I was a little busy spending time with Mark. We fried up some tofu and had a wonderful (and spicy) meal...

Rice has been feeding mankind for over 5,000 years, and helps feed two-thirds of the world's population. It has so many possibilities, ...

Sweet and spicy salsa. Delicious.  Who loves salsa? I sure do. I've tried making salsa more times than I'd like to admit. Som...