Watercolor Problems.

A post from me regarding tofu is long-overdue. Seriously, I can't believe I've not posted about tofu yet on this blog. I eat tof...

Just a warning. These aren't healthy... I am fascinated by using earl grey tea to bake tasty treats. These shortbread bites are not on...

I haven't posted a recipe in some time, so this is long-overdue. I'm sorry. However, I saw this "one-pot pasta" all over...

I am generally guilty of eating a lot of wraps and sandwiches for lunch. And of course these things can be awesome (and they usually are)...

I was not raised on a vegetarian diet. I have been a vegetarian for about eight years. Being 20 years old, that is creeping on half of my ...

This meal is easy. This meal is delicious. This meal is filling. A layer of small, chopped potatoes (but you could use larger chunks!)...

  (source) Tonight, while I was over at Mark's place (by the way, we just celebrated our one year this past Wednesday!), I decided t...

Even though it's the end of March, we are under a "Winter Storm Warning" here in Illinois. It was about 55 degrees and sunny 2...

I'm tired of seeing risotto recipes with chicken broth, you know? Sure, I can easily substitute vegetable broth. But it's like peopl...

I'll admit it. I love starchy foods. And I absolutely love potatoes, cooked in every way possible. This morning for breakfast, I thoug...

 At this very moment, I am enjoying some of this vegetable pilaf. I was in the mood for something rice-y, but decided on orzo. Yum! It...

Rice has been feeding mankind for over 5,000 years, and helps feed two-thirds of the world's population. It has so many possibilities, ...

Sweet and spicy salsa. Delicious.  Who loves salsa? I sure do. I've tried making salsa more times than I'd like to admit. Som...